Alton Brown
2) EveryDayCook
Author
Publisher
Ballantine Books
Pub. Date
[2016]
Language
English
Description
My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection....
Author
Publisher
Gallery Books
Pub. Date
2025.
Language
English
Description
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style,...
Publisher
Food Network
Pub. Date
c2006.
Language
English
Description
Alton Brown hits the road in pursuit of the the best food and dining.
The South shall fry again!: Remember the quirky décor, down home hospitality and good food of your local diner? If so, you're going to love what Alton is serving up! Tasty dogs, crispy onion rings, mouth watering biscuits, and the ultimate in soul food awaits you. Enjoy Southern dining at its best; where the food is hot, the plates are piled high and no one leaves hungry!
I smell...
Publisher
Food Network
Pub. Date
c2003.
Language
English
Description
In three episodes originally shown on the Food Network television program Good eats, as the holidays approach, Alton Brown ponders the perfect "roast beast", learns about ovens and radiant heat, has fun with flowerpots, makes perfect pot roast without the pot, and takes grilling seriously.