The complete guide to food preservation : step-by-step instructions on how to freeze, dry, can and preserve food
(Book)

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Adult Nonfiction - South Wing Main Floor
641.4 D868
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LocationCall NumberStatus
Adult Nonfiction - South Wing Main Floor641.4 D868On Shelf

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Format
Book
Physical Desc
384 pages : illustrations
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Duea, A. W. (2011). The complete guide to food preservation: step-by-step instructions on how to freeze, dry, can and preserve food . Atlantic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Duea, Angela Williams. 2011. The Complete Guide to Food Preservation: Step-by-step Instructions On How to Freeze, Dry, Can and Preserve Food. Ocala, Fla.: Atlantic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Duea, Angela Williams. The Complete Guide to Food Preservation: Step-by-step Instructions On How to Freeze, Dry, Can and Preserve Food Ocala, Fla.: Atlantic, 2011.

Harvard Citation (style guide)

Duea, A. W. (2011). The complete guide to food preservation: step-by-step instructions on how to freeze, dry, can and preserve food. Ocala, Fla.: Atlantic.

MLA Citation, 9th Edition (style guide)

Duea, Angela Williams. The Complete Guide to Food Preservation: Step-by-step Instructions On How to Freeze, Dry, Can and Preserve Food Atlantic, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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