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Baking yesteryear : the best recipes from the 1900s to the 1980s
(Book)
Author
Appears on list
Status
Adult Nonfiction - Display (Staff Picks)
641.815 D992
1 available
641.815 D992
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Adult Nonfiction - Display (Staff Picks) | 641.815 D992 | On Shelf | |
| Adult Nonfiction - South Wing Main Floor | 641.815 D992 | Checked Out | January 25, 2025 |
More Details
Format
Book
Physical Desc
255 pages : color illustrations ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century. From the back cover.
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Citations
APA Citation, 7th Edition (style guide)
Hollis, B. D. (2023). Baking yesteryear: the best recipes from the 1900s to the 1980s (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hollis, B. Dylan, 1995-. 2023. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. Indianapolis, IN: DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hollis, B. Dylan, 1995-. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s Indianapolis, IN: DK Publishing, 2023.
Harvard Citation (style guide)Hollis, B. D. (2023). Baking yesteryear: the best recipes from the 1900s to the 1980s. First American edn. Indianapolis, IN: DK Publishing.
MLA Citation, 9th Edition (style guide)Hollis, B. Dylan. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s First American edition., DK Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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