The meeting of Macon Leary, a travel-hater who makes a living writing travel guides called "The Accidental Tourist in ...," and frizzy-haired, nonstop talker Muriel sets off an unexpected chain of events.

"In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems--experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines,...

Twenty years ago, Bill Bryson went on a trip around Britain to discover and celebrate that green and pleasant land. The result was Notes from a Small Island, one of the bestselling travel books ever written. Now he has traveled about Britain again, by bus and train and rental car and on foot, to see what has changed -- and what hasn't. Following a route he dubs the Bryson Line, from Bognor Regis in the south to Cape Wrath in the north, by way of places...

Presents an anthology of the best travel writing published in 2015, selected from magazines, newspapers, and web sites.

"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--

"In 2012, after the overthrow of Qaddafi, the acclaimed novelist Hisham Matar journeys to his native Libya after an absence of thirty years. When he was twelve, Matar and his family went into political exile. Eight years later Matar's father, a former diplomat and military man turned brave political dissident, was kidnapped from the streets of Cairo by the Libyan government and is believed to have been held in the regime's most notorious prison. Now,...

Perfect for planning the trip of a lifetime, this trusted travel resource, written by local Fodor's travel experts in South Africa, arms travelers with everything they need to see and do to make the most of this experience.

"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...

"A journey through competing ideas of paradise to see how we can live more peacefully in an ever more divided and distracted world"--