Cooked : a natural history of transformation
(Book)

Includes bibliographical references and index.

Pollan explores the previously uncharted territory of his own kitchen re-discovering the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.