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Keys to good cooking : a guide to making the best of foods and recipes
(Book)
Author
Status
Adult Nonfiction - South Wing Main Floor
641.51 M4599
1 available
641.51 M4599
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - South Wing Main Floor | 641.51 M4599 | On Shelf |
More Details
Format
Book
Physical Desc
553 pages
Language
English
Notes
Description
A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient.
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Citations
APA Citation, 7th Edition (style guide)
McGee, H. (2010). Keys to good cooking: a guide to making the best of foods and recipes . Penguin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McGee, Harold. 2010. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. New York: Penguin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McGee, Harold. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes New York: Penguin, 2010.
Harvard Citation (style guide)McGee, H. (2010). Keys to good cooking: a guide to making the best of foods and recipes. New York: Penguin.
MLA Citation, 9th Edition (style guide)McGee, Harold. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Penguin, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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